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Haddock Wild caught within the North Atlantic waters off of Iceland, our haddock is selected from prime fish and frozen at peak of freshness eleven goodsGreen beans or asparagus sauteed in butter are other terrific choices to provide with smoked haddock. Their marginally sweet and nutty flavor complements the smokiness of your fish. The butter adds… Read More

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Up coming, consider seasoning the haddock by using a dry rub or marinade of your selection. Preferred alternatives consist of an easy combination of salt, pepper, and paprika, or a far more complicated mixture of herbs and spices. Enable the seasoned haddock to relaxation in the refrigerator for a minimum of half-hour to enable the flavors to meld.… Read More

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